Food Safety Feature Articles Curt Wohleber, Writer, University of Missouri Extension; Farmers markets are a great place to buy healthy local produce and “Because the experience level of the vendors with food safety practices “Make sure the produce is clean, that it looks fresh, that it’s a When looking at meats, eggs and cheese to purchase, it’s important Another item to study carefully is milk. “If you’re buying milk at Nwadike recommends looking for clues that can tell you about the Marketing terms At both farmers markets and grocery stores, you’ll often see food Some terms are regulated at the state or federal level. Other terms “If something is certified organic and it has the USDA organic seal “Natural” only means that there are no added ingredients and that “More general terms such as ‘local,’ ‘sustainable’ and ‘artisan’ Quick tips for shopping at farmers markets: Tips to make sure your food stays safe on the way Check out these printable MU Extension fact sheets to learn more: This story was originally published by MU Extension news: http://www.extension.missouri.edu/n/2833 Last update: Â Â
Shop safe at farmers markets
Story source: Londa Nwadike, Food Safety Specialist, Kansas State University
and University of Missouri Extension
other foods, meet and support local farmers, and enjoy shopping in a
fun environment. But shoppers should also pay attention to food safety
when buying and using foods from farmers markets, says a University
of Missouri Extension food safety specialist.
may vary greatly, the consumer needs to take a bit more of an active
role in deciding what products to buy and from which vendors,” says
Londa Nwadike, extension consumer food safety specialist for MU and
Kansas State University.
nice, intact piece of produce,” she says. “If you’re buying cut or peeled
produce, make sure that it’s surrounded by ice or is being kept cold.”
to make sure that the products are either in a cooler or on ice, Nwadike
says. These products need to be kept cold to maintain their freshness.
a farmers market, it is a regulatory requirement that the milk sold
at the farmers market has to be pasteurized,” she says. “Check with
the vendor and ask if it’s pasteurized, just to be sure. Pasteurized
is much safer.”
vendor’s food safety practices. Surfaces and any knives or other utensils
should be clean. Workers should have clean hands and clothing. Look
for a hand-washing station in the booth, particularly in booths selling
prepared foods or offering samples.
marketed under such terms as “organic,” “natural,” “local” or “sustainable.”
There’s a certain amount of understandable confusion about what these
terms actually mean, Nwadike says.
aren’t regulated, though individual farmers markets may have their own
rules, such as what qualifies as “locally produced.”
on it, then we know it has met certain criteria,” she says. “If something
just says ‘grown organically’ at a farmers market, for example, you’ll
have to ask the farmer what that means and what sort of practices he
or she was using.”
the product has been minimally processed, and that only applies to meat.
“There is no regulated definition for ‘natural’ for anything other than
meat products,” Nwadike says.
do not have a regulated definition,” she adds. “Checking with the farmer
is the best way to know for sure what a lot of those terms mean.”
and be displayed off the ground or floor.
fresh and cold.
must feel cold. Egg cartons should be clean and eggs not cracked.
for the type of product. Ask vendor how they were handled and prepared.
you can see steam rising from the pan. Preferably, you should see
vendors using a thermometer to check food temperature.
home:
an hour to get home.
Monday, July 18, 2016
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sâmbătă, 25 februarie 2017
Shop safe at farmers markets
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